Gold Kiwi FlapJacks

• 1 pack Little Beauties Gold kiwi slices 50g chopped finely
• 2 1/2 cups rolled oats
• 1 1/2 cups dessicated coconut
• 1 cup brown sugar
• 2 Tablespoons honey
• 200g butter

• Pour all dry ingredients into a large mixing bowl and mix to combine ingredients
• Melt butter and honey in a saucepan
• Make a well in the center of the dry ingredients
• Leave to cool a little before pouring in the melted butter and honey 
• Add the Butter and honey to the dry ingredients, mix well
• Press the mixture firmly into a prepared 20cm x 20cm baking tray
• Bake for 25 - 30 minutes at 160c 

If you want to make these into your own decadent muesli bars try dunking one side in melted chocolate and top with Little beauties Kiwi slices or berry dust!

The recipe is the same for the berry and kiwi flapjack -one pack of little beauties freeze dried whole boysenberries crushed for the boysenberry flapjack- suggest topping with white choc and berry dust?